Lumpia Goreng (Egg Rolls)

Filling:
1cup diced chicken
½ cup diced fresh shrimp
2 green onions, chopped
¼ cup slivered carrots
1tbsp. sweet soy sauce
1 tsp. salt
2 Tbsp. oil
2 cloves garlic, chopped fine
3 inside leaves cabbage, shredded
1 cup bean sprouts, cleaned
Wrapper (may be bought at asian supermarket)

Preparation:

Fry chicken in oil until light brown.
Add shrimp, garlic, green onions.
Saute until all looks light brown.
Add carrots, saute until crips.
Add cabbage, soy sauce, salt and bean sprouts.
Stir for a few minutes. Set aside.

Place 1 tablespoon filling on center of each wrapper.
Roll wrapper around filling, tucking in sides.
Deep-fry until golden brown. Do not fry too manya t a time as oil will cool and lumpa become soggy.
Drain on paper towels. Serve while hot.
Lumpia may be made and frozen before frying.